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50 Ways Thanksgiving Foods Have Changed in the Last 50 Years
Thanksgiving as we know it has changed plenty over the years, but it’s always been a classic American holiday. President Abraham Lincoln first made Thanksgiving a national holiday in 1863, and a few items have remained stalwart dishes on the traditional Thanksgiving food list, like turkey and cranberries. Even the marshmallow-topped sweet potato casserole is over 100 years old.
But not surprisingly, a lot has changed since the first Thanksgiving—and even in the last 50 years alone. Food trends have shifted, diet fads have evolved, and the availability, price, and popularity of ingredients have fluctuated. Here are 50 ways Thanksgiving foods and traditions have changed in the last 50 years.
And to improve your kitchen skills, don’t miss these 52 Life-Changing Kitchen Hacks That’ll Make You Enjoy Cooking Again.
Read the original article on Eat This, Not That!
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